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AMERICAN CANADIAN in
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| USEFUL LINKS |
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Welcome | Hours | Menu | Reserve Now |
The Keg At Embassy Suites
The Keg At Embassy Suites
Click To Enlarge |
Note: Menu items may vary from market to market.
Escargot
Escargot stuffed mushroom caps with garlic and herbs.
Calamari
Lightly hand-breaded and fried to a golden brown.
Scallops & Bacon
Bacon-wrapped scallops with a zesty Martini cocktail sauce.
Shrimp Cocktail
Chilled Black Tiger shrimp with a zesty Martini cocktail sauce.
Mushrooms Neptune
Wine simmered mushroom caps with crab and cream cheese.
Baked Goat Cheese
Warm goat cheese coated in crushed almonds, with tomato basil salsa.
Baked Garlic Shrimp
Baked shrimp with garlic, herbs, Jack and Cheddar cheeses.
French Onion Soup
Hearty beef broth, Spanish onions, Swiss and Parmesan cheeses.
Garlic Cheese Bread
Cheddar, Jack and Parmesan cheeses toasted to a golden brown on French stick.
Crab, Parmesan & Spinach Dip
Crab, spinach and aged Parmesan with pita and tortilla chips.
Crab Lobster Cakes
Hand-Made and fried to a golden brown.
Tempura Snap Peas & Asparagus
Lightly battered and served with soy dipping sauce.
Keg Caesar
Crisp romaine and aged Parmesan cheese in our creamy dressing.
Tomato & Onion Salad
Ripe Beefsteak tomatoes with Bleu cheese dressing.
House Salad
Fresh greens, radicchio, tomatoes, peppers and cucumber in our Dijon vinaigrette.
A cut Above
Always well trimmed and cut to avoid excess fat and gristle.Well Marbled Resulting in a juicy, more flavorful steak.
Better With Age
New York striploins and sirloins are specially aged a minimum of 28 days for extra tenderness.
Added Spice
Sprinkled with our unique blend of spices and seared over high heat to lock in the natural juices.
Blue Rare
Cool, blue, all the way through.
Rare
Cool center, bright red throughout.
Medium Rare
Warm center, red throughout.
Medium Well
Hot, small trace of pink in the center.
Medium
Warm, pink center.
Chicago
Charred outside, cooked to order inside.
Well Done
Hot, fully cooked throughout.
Served with a Caesar salad, vegetables, mushrooms and a Keg Size® baked potato.
Sirloin Or Teriyaki Classic
Naturally grilled or marinated in our own Teriyaki sauce.
New York Classic
Tender New York striploin.
Filet Classic
Wrapped in pepper bacon for extra flavor.
Prime Rib Classic
Hand-carved with horseradish and au jus.
Served with a Keg Size® baked potato. Try it with our three cheese topping.
Grilled Top Sirloin
Considered the most flavorful steak. Served with a Keg Size baked potato. Try it with our three cheese topping.
Sirloin Oscar
Grilled sirloin topped with shrimp, scallops, asparagus and Bearnaise sauce.
Teriyaki Sirloin
Our sirloin steak marinated in our own Teriyaki sauce.
Mushroom Sirloin
Grilled sirloin with a mustard poppy seed mushroom sauce topped with portabella and button mushrooms.
Served with a Keg Size® baked potato. Try it with our three cheese topping.
New York
Tender New York striploin. The King of steaks.
Peppercorn New York
New York striploin with black peppercorns and Keg peppercorn sauce.
Served with a Keg Size® baked potato. Try it with our three cheese topping.
Baseball Sirloin
So thick that medium rare is the most we can cook it!
Rib Eye Steak
Grilled rib eye steak with mushrooms.
Filet Mignon
Tenderloin wrapped in pepper bacon. The ultimate in tenderness.
Bleu Cheese Filet
Our filet mignon grilled to your liking then covered in a Bleu cheese crust. Served golden brown and sprinkled with roasted garlic cloves
Served with a Keg Size® baked potato. Try it with our three cheese topping.
Steak & Tiger Shrimp
Grilled sirloin with a skewer of Black Tiger shrimp.
Steak & Lobster
Grilled sirloin with an oven baked Atlantic lobster tail.
Steak & King Crab
Sirloin steak with steamed Alaskan King crab legs.
Our Prime Rib is specially aged for extra flavor and tenderness, rubbed with our unique blend of spices and slow roasted. Hand-carved and served with roasted garlic mashed potatoes, horseradish and red wine herb au jus.
Served with roasted garlic mashed potatoes.
Prime Rib & Tiger Shrimp
Slow roasted prime rib with a skewer of Black Tiger shrimp.
Prime Rib & Lobster
Slow roasted prime rib with an oven baked Atlantic lobster tail.
Prime Rib & King Crab
Slow roasted prime rib with steamed Alaskan King crab legs.
Chicken entrees are served with roasted garlic mashed potatoes.
Mushroom Chicken Florentine
Lightly breaded boneless chicken stuffed with spinach, bacon, mushrooms and goat cheese. Finished with mustard poppyseed mushroom sauce.
Creole Chicken
Grilled chicken topped with shrimp and scallops sauté in Creole seasonings.
Teriyaki Chicken
Marinated in our own Teriyaki sauce.
Served with Keg fries.
Honey BBQ Chicken & Ribs
Grilled and basted with our honey BBQ sauce.
Honey BBQ Ribs
Pork back ribs grilled with our honey BBQ sauce.
Baked Salmon
A baked salmon fillet topped with a tomato basil salsa.
Fish Feature
Your server will explain today's feature.
Grilled Tiger Shrimp
Two skewers grilled with garlic and herbs.
Cedar Plank Salmon
Salmon fillet with a sweet spice rub baked on cedar.
Enough to share.
Steamed Asparagus
Garlic Cheese Bread
Portabella & Button Mushrooms
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